Looking/Cooking Ahead

After a restorative weekend, I’m hoping this week is both kind and productive. I also can’t wait to go to Newport on Friday! It’s not too late to get in touch with me about a guest post!

I spent part of Sunday afternoon cooking some things to get me through the week ahead. Lentils, balsamic-roasted figs, and steamed broccoli & cauliflower were on the to-do list. 

I tend to make a lot of things that can be thrown into salads, sandwiches, pastas or egg dishes later in the week. Keeping it simple, I find, is the key to enjoying good meals with minimal fuss.

Do you like to cook ahead? What kinds of things do you make?