Looking/Cooking Ahead

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After a restorative weekend, I’m hoping this week is both kind and productive. I also can’t wait to go to Newport on Friday! It’s not too late to get in touch with me about a guest post!

I spent part of Sunday afternoon cooking some things to get me through the week ahead. Lentils, balsamic-roasted figs, and steamed broccoli & cauliflower were on the to-do list. 

I tend to make a lot of things that can be thrown into salads, sandwiches, pastas or egg dishes later in the week. Keeping it simple, I find, is the key to enjoying good meals with minimal fuss.

Do you like to cook ahead? What kinds of things do you make? 

4 thoughts on “Looking/Cooking Ahead

    vegang0ddess said:
    July 24, 2012 at 3:25 pm

    Hi!
    Sure! I like cooking ahead, I think it’s a good way to optimize your time! I make different kinds of grains, seitan, boiled veggies, pate, chickpeas… this kind of food that can last several days without problem.

    i love your blog! 🙂

      Jess responded:
      July 24, 2012 at 8:27 pm

      Sounds great! What do you make your pate from?

        vegang0ddess said:
        July 25, 2012 at 6:10 am

        Mushrooms, vegan tapenade, tofu with herbs,…!! 🙂

        Jess responded:
        July 25, 2012 at 11:16 am

        Sounds lovely!

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