lunch

What I Ate Wednesday #150

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I can’t believe today is my 150th What I Ate Wednesday post. What’s especially crazy about that is I don’t think I missed many—if any weeks. Out of 150.  And neither has the lovely host, Jenn of Peas & Crayons. I love that one blogger was of getting a look at what she was eating turned into a fun weekly link party. If you want to see more WIAW from other bloggers, take a little visit on over there. 

It’s kind of amazing how much has changed since Week One, back on April 14th, 2011 (yes, I had to go look back in the archives—I’m terrible at remembering dates). Here’s what my day of meals and snacks looked like: Read the rest of this entry »

What I Ate Wednesday #149

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Since I’ve posted a few work-day WIAW’s in a row, today’s What I Ate Wednesday post is from last Sunday, when I enjoyed lunch and a movie with my family and did zero work. As always, many thanks to Jenn of Peas & Crayons for hosting the weekly link party—take a little trip over there to see more WIAW from other bloggers!

actions and words fortune cookieSince I saw plums at Fairway the other day, oatmeal with plum and tahini is becoming a regular thing again. This will always be one of my favorite breakfasts. Sometimes I cook in an egg white, as I did recently, as I was really hungry after a sweaty workout and knew lunch would be a way’s away. Of course, my stomach was growling an hour before I was supposed to meet my family for lunch. Apparently, I am that weirdo who snacks on roasted broccoli. It’s so freaking good. If you haven’t, you should try it! We enjoyed a late lunch at Shun Lee, which is one of my dad’s favorite places. We shared a bunch of things. The soupy dumplings (the one on the spoon) actually came with instructions for how to eat it—I wish I had taken a picture! At the end of the meal, we all laughed over our fortune cookies. I can’t not add “in bed” to mine…

After walking around for a while, we saw Twelve Years a Slave. Finally. PMS or no PMS, I think the waterworks were inevitable. That said, it was so well done, and such a story! I’m very curious to read the book now…

Anyway, here’s the “What I Ate” part of this week’s post. Hope you enjoyed some tasty things this weekend too.

  • Breakfast: Plum oatmeal with tahini
  • Snack: Roasted broccoli
  • Lunch: Veggie and “soupy” dumplings, spare ribs to start, followed by Szechuan shrimp and broccoli (yep, more broccoli) and orange beef; an unpictured glass of sparkling wine (I love bubbles with Chinese food) and a bite of my fortune cookie
  • Dessert: A nonfat latte from Le Pain Quotidien and a few bites of a shared raspberry ganache I forgot to snap a picture of
  • Dinner: A Mediterranean-spiced stuffed pepper with veggies & hummus, topped with goat cheese
  • Snack: A sliced banana—I didn’t bother with a picture because, well, we all know what a banana looks like…Why do I feel like I just made a dirty joke?

What was the last movie you saw in theaters? What’s your go-to Chinese food order? 

 

What I Ate Wednesday # 147

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So, this isn’t just any What I Ate Wednesday, but it’s also my last day at my old job. The past few weeks of training at the new one on weekends and days off has been nothing short of exhausting, but in the grand scheme of things, totally worth it to me. For this week’s post, I thought I’d share a day of weekend work meals. As always, many thanks to the lovely Jenn of Peas & Crayons for hosting the weekly link party—take a little trip over there to see more WIAW from other bloggers!

I realized as I was posting that these are quite similar to last week’s WIAW eats. Whenever I’m starting something new (work wise), I tend to go on autopilot, working with what I know travels well and things I know will keep me satisfied for the right amount of time. What can I say—I thrive off routine, especially when I’m getting acquainted with a new setting.

  • Breakfast: Greek yogurt with flax & cinnamon, a banana
  • Lunch:A giant salad; hummus on the side for dipping
  • Snacks: an unpictured hard-boiled egg before an early morning gym visit; carrot chips; a green apple; avocado toast when I got home from work; unpictured cottage cheese with cereal before bed (was so tired I forgot to take a picture)
  • Dinner: Red lentil chili (this incarnation had pumpkin instead of squash, and a little bourbon cooked in for a kick); an unpictured bottle of ginger kombucha and square of dark chocolate

Do you ever put your meals on autopilot? 

What I Ate Wednesday #145

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cab viewGood morning and Happy What I Ate Wednesday. It’s also a full moon day. Anyone else ever feel more tired the week of a full moon? Just the other day I was talking to someone about how I’m up like a f***ing shot every morning, but go figure, Monday morning, I totally thought my second alarm clock was a dream, and 7:30 a.m. found me in a cab heading to work. The universe was obviously laughing at me. 

I then proceeded to show up for a meeting that wasn’t scheduled until Tuesday. I’m shocked I managed to stay awake, much less get any real work done. Yet somehow…

Anyway, I thought we’d backtrack a little to Sunday this week, which was spent cleaning and hanging with friends at a cookie exchange party (where the hosts surprised us all by announcing they’re getting married!). As always, many thanks to the lovely Jenn of Peas & Crayons for hosting the weekly link party—hop on over there to see more WIAW from other bloggers!

  • Breakfast: Savory oats with zucchini and spinach cooked in, later topped with tahini (recycled pic)
  • Lunch: Big salad with pulled quicken, goat cheese, and balsamic; toast with hummus and roasted eggplant
  • Dinner: Chickpeas, kale, and mushrooms in a spicy tomato sauce (similar to this recipe—perhaps I’ll post a new recipe soon)
  • Snacks: Greek yogurt with fig preserves & cereal, bites of a few cookies at the party; an after-dinner chocolate treat from my friend Surkhab; sliced banana with non-fat ricotta before bed

Do you get tired during the full moon? What’s your favorite cookie? 

What I Ate Wednesday # 141

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This December feels much busier than last year! Where is the time going?  What I Ate Wednesday? As always, many thanks to the lovely Jenn of Peas & Crayons for hosting the weekly link party—hop on over there to see more WIAW from other bloggers!

Since I don’t feel like I’ve shown you a work day in a while, how about I share a few highlights from early this week? Behold…

  • Breakfast: Pumpkin cranberry oats in a nearly-empty peanut butter jar Tuesday morning
  • Lunch: Leftover tempeh & mushroom stir-fry over greens with other veggies mixed in
  • Random: Tuesday there was cake to celebrate my birthday and a co-worker’s upcoming marriage. Because two cakes is probably not in the budget, there was a universal cake.
  • Snack: Greek yogurt with cranberry sauce and cereal Monday
  • Dinner: An ahí tuna salad while in a restaurant with my family
  • Snack: Ugly but satisfying cottage cheese with a drizzle of maple syrup before bed

Is your December really busy too this year? What’s on the menu this week? 

What I Ate Wednesday #139: Birthday Edition

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Happy Wednesday. I hope you’re enjoying a wonderful week so far. Ready for a little birthday-themed What I Ate Wednesday? As always, many thanks to the lovely Jenn of Peas & Crayons for hosting the weekly link party. Take a visit to see more WIAW from other bloggers!

I don’t know about you, but over the years, my birthdays have been so different from one another. Last year was a lot of fun, and the year before was nice and relaxing. 25 was just kind of sad and bizarre—I knew I wanted some big changes to happen, and I knew those changes were not going to be easy—even if I made it sound all sunshine & vegan rainbows in my post about it. If memory serves, 24 was objectively lame, but surprisingly, I didn’t even mention it on ye olde blog. Haha that means it must have been pretty awful! I do have to say that it was a real trip for me to go back in time and see how this site has evolved over the years!

This year started with an early hot yoga class with my mom. Part of me was annoyed that the instructor (who opened the class by rapping—I kid you not) kept picking on me, but I told myself that her comments were intended to be helpful, not hurtful.  I actually managed to surprise myself a few times with poses I’d never been able to get into before, so hey.

After getting packed up and ready, my mom and I headed into the city, where we grabbed lunch at Le Pain Quotidien and then set about working on a few things around my apartment—hanging pictures and a couple wind chimes and brainstorming some ways for me to rearrange the furniture to improve the flow of energy. I know, I know, but I think that stuff can make a huge difference!

A little later, we met up with my dad and sister for dinner at The Smith, where we enjoyed a lot of delicious food and drink. My dad got a kick out of the fact that I have a favorite bourbon. My dad barely drinks at all, but he thought it was so hilarious, he said that if I got a bourbon he would get a shot of tequila. So that happened. At the end of the meal, they actually got away with telling the server to put a candle in the cake. And a lollipop—nothing says, “You’re getting old, kid” like a glorified bank lollipop.

After dinner, my sister and I hit up the sale at Urban Outfitters and went to a concert. It was the perfect way to spend my birthday this year. And here’s the reason d’être of this post: what I ate.

  • Breakfast: Made some pumpkin cranberry oatmeal at my parents’…and poured it into a too-small bowl. Whoops!
  • Snack: Leftover squash & greens 
  • Lunch: My mom and I split two salads: one was the quinoa tabouleh, and the other was a smoked salmon one—so good!
  • Snack: Split this chia pod with my mom. It was new to both of us, and we agreed it was delicious!
  • Dinner: Started with prosecco, oysters, and fried calamari with marinara; For my main course I enjoyed filet mignon with salad and some of the brussels sprouts we ordered for the table. Oh, and bourbon. I like mine neat.
  • Dessert: A few bites of this delicious chocolate cake. I also tasted the toffee pudding (I think that’s what it was) my sister ordered.

All in all, it was a really good day, complete with delicious food.

What’s been your favorite birthday so far? 

Last (Free) Meal

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When I started my job, free breakfast and lunch were offered to food service staff. While I can’t say it was gourmet cooking, on days when I didn’t have anything to pack, it was nice to be able to count on grabbing something at least slightly edible in the cafeteria. I also came to rely on the free—if nasty—coffee. morning coffee

Predictably, budget issues have dictated that free meals will no longer be available. Ditto free sh!tty coffee. Actually, I lied—we’re allowed to get free fountain drinks, and we also ask for a mix of lettuce, tomato, and cucumber from the salad bar. I think sandwiches may be available as well  at a reduced cost. On the one hand, I appreciate the company trying to still provide something, but on the other, I’d kind of rather it be all or nothing.

I kind of saw this coming a few months ago, which is why I’ve been gradually getting myself into the habit of packing lunch. Like so: antipasti salad

IMG_3784So photogenic, I know.

For better or worse, my last totally free lunch was kind of anticlimactic.chickpea stew

This chickpea stew was way better than it looked, but, well, yeah. The dietitians were chatting about how maybe this will motivate us to try some new recipes and get more creative. So we will see. Good times. Always an adventure.

What’s the lunch situation like at your job?