Clips

Food and Nutrition Magazine

• Just Juice? 
• Inspire series

Organic Wine Journal

• Black Bean Pumpkin Soup
• Dessert Wines for Thanksgiving
• Voodoo Vintners
• Salad as a Meal—Patricia Wells
• Vegan Wines
• Goat Cheese Grits with Rosé Wine
• Spring Sparklers & Mango Sorbet
• Is Red Wine Better For You Than White?
• Grüner Veltliner to the Rescue

The Greater New Yorker (Newsletter of the Greater New York Dietetic Association)

• Do-Ahead Oatmeal for Busy Days

LIVESTRONG

• Foods to Help Prevent Rheumatism
• What is the effect of eating shrimp on arthritis? 

FYI Living

• Do Low-Fat Dairy Products Help Children’s Weight Issues? 
• Is Honey a Cure-All For Hay Fever? 
• Which Foods Can Improve Your Kid’s Report Card? 
• Bite into Watermelon, Lower Your Blood Pressure
• Possible Link Between Alcoholism and Autism Gene
• Foods Labeled “Low-Calorie” May Make You Indulge More
• How a Low-Calorie Diet will Keep You Young
• Binge Drinking Helps You Forget Last Night and Today
• Why Fried Fish is Surprisingly Dangerous for Women
• Diet Pill Dilemma: Bye Belly Flab, Hello Heart Attack

Healthy Heart & Sole

• Green Foods Kids with Actually Eat
• What to do with Leftover Valentine’s Day Chocolate
• Raising a Healthy Vegetarian
• Vitamin D and You
• Five Foods for Heart Health
• Protein At Every Meal
• The Importance of Iron
• What are Trans Fats? 
• Explaining Almond Milk
• Healthy Swap: White Bean Mashed Potatoes
• What’s So Great About Fiber? 

All Access Internships

• Daily Plate blog

ADA Times

• Sidebars on “Creating Our Competition: Why the Dietetic Internship Shortage is as Important to Your Future as it is to the Practitioners of Tomorrow”

My Trufflehead Author Page

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