I didn’t know what my favorite fruit was until last year. Even now, I don’t even have a one specific favorite, but more a favorite…genre. Genus? Whatever the agricultural equivalent to “genre” is, that’s what I’m talking about.
Anyway, maybe it was all the wine tasting-and-writing or moving to a neighborhood with better markets, but I finally realized sometime in 2012 that I freaking love stone fruit: plums, peaches, nectarines (especially white nectarines), apricots, and especially plumcots.
Because roasting things is easy and almost always yields delicious results, I enjoyed a celebratory “my sense of taste and smell are back!” dessert last night of a roasted plumcot served with Greek frozen yogurt and the most gorgeous blackberries I’ve seen in a while. I’m glad it’s only August—I’m so not ready to move on to apples, pears, and pumpkin things yet. Give me a few weeks, and I’ll be ready. Haha now I’m thinking of this song…I’m afraid to count the many David Byrne/Talking Head nods on this blog. Then you’d all really know what a nerd I am.
What are your favorite fruits? Are you ready to move on to fall fruit or are you enjoying a summer sweet-spot? Pun totally intended : )
Happy Friday, guys! Keep the Firmoo giveaway entries coming!
Here are a few things I’ve been digging on this week:
…and I just saw “This is the End” last night. Really f-ing funny. I laughed so hard for so long you could consider it an ab workout !
What are you digging lately?
I love summer. I even love the sticky humid days that come with it. My theory is that the heat helps me relax because my muscles aren’t as likely to tense up like they do in cold temperatures.
For better or worse, I’m that dietitian who will run down to the kitchen to get someone a meal they’ll actually eat, especially if it’s someone I’m a little worried about. I’m happy to do it, but it does get exhausting. I have so much respect for nurses and CNAs who are on their feet running around all day long taking care of people. It’s also interesting that I spent so much time talking about weight management with people who want to lose weight only to find myself focusing on getting enough calories to keep up the pace.
Sweating under my lab coat in the humidity isn’t exactly sexy, but when I hang that thing up and head out for the weekend (even if I stayed late to finish all my work), I have almost no trouble transitioning into Personal Life mode. There’s something to be said for putting on a dress and getting out into the summer evening air.
Another thing I love about summer is how much easier food prep is. Meals are just simpler—fresh, in-season produce, less cooking—it’s a beautiful thing. Last night I saw the fruit stand on my way home had some gorgeous black figs for sale. For whatever reason, figs are one of my ultimate comfort foods—they’re just so luxurious and—dare I say it?—a little bit sexy.
One of my favorite ways to enjoy figs is roasted. They’re the perfect addition to many a sweet and savory dish. In the spirit of easy summer desserts, I enjoyed some over a little frozen Greek yogurt with dark chocolate chips. It was absolutely perfect—and a great way to celebrate my one-year-anniversary in my apartment.
This morning I took a great yoga class that focused on the heart chakra. It was an awesome reminder of how much stronger I’ve gotten in the past twelve months—mentally, emotionally, and physically. Like I often say, Always an adventure.
What do you love about summer? Any favorite summer foods?
Happy Saturday! Can you believe it’s June 1st? I woke up this morning really excited about the new month. So far, this weekend couldn’t be more different from last. For starters, it’s freaking sunny out! And hot! Love it.
I also love that I have time for summer reading and diner brunch with friends. My aunt surprised me with a gift card to Ann Taylor LOFT so of course I had to scope out the 40% off sale…
I’m also really digging this new snack of sliced peach/nectarine with cottage cheese and fig & ginger preserves. So many good flavors. I go through phases where I forget about cottage cheese—I tend to alternate between that and nonfat ricotta. I really love how versatile it is, though, especially the no-salt-added kind. Maybe it’s the reign of Gemini influence talking, but I appreciate having the option of going sweet or savory. Options are good.
What are you loving this weekend?
I don’t know about you, but for me, it can be so easy to slip into “creature of habit” mode. Or maybe consider yourself an all-the-time COH and are, like, “Wait, that’s a just a mode one can slip into? Since when?”
Either way. When it comes to breakfast, as I’ve said many times before, I almost always have a variation of oatmeal. Lately (and by “lately” I mean, like, the last 2 months), I’ve been alternation between this (with egg whites) and this, with an occasional green-pancake breakfast when I have extra spinach to use up. Over the winter, savory oatmeal was my thing.
Sunday morning, I was up bright and early (I’ve been gradually training my body to wake up a little earlier again in preparation for the new gig). I had plans for a picnic, but it wasn’t until 3 pm. So, after a workout to kill some time, I decided to use up a bunch of random things lurking in the fridge and freezer by making egg-white French toast for what I guess I’ll call brunch.
As I often do, I ate it with a side salad—gotta use up the greens and get in some veggies for the day. Seriously, why don’t I do this more often? French toast is so easy and satisfying, not to mention delicious. This is definitely one of those things that needs to happen more often.
Are you a creature of habit? What are some things that need to happen more often in your kitchen? Or in your life, for that matter?
It may not be hot out yet, but my taste buds have been transitioning toward warm-weather staples: cold salads instead of warm vegetable plates, white wine and gin vs red and whiskey, and green smoothies.
Personally, I tend to associate smoothies with positive, active times in my life, as they’re one of my go-to foods when I need something quick and nutrient-dense to fuel myself for a fun event or “replenish the stores” after a good time (I’m a dietitian, not a nun). That said, they’re also a great breakfast or after-work snack.
I also love smoothies for their versatility—you can easily make them as light or substantial as you like. For example, if I’m making a quick smoothie after work, I’ll just use half a frozen banana, some ice, 3/4 cup milk (dairy or non), and some spinach or kale—just enough to get me to dinner without gnawing my arm off.
However, if I’m making a smoothie for breakfast/brunch/”I didn’t mean to stay out so late” dinner, I might use more milk and maybe even a scoop of protein powder. I’ll also add cereal on top for extra texture, carbs, and calories to balance out the meal. A little drizzle of coconut makes a fun “magic shell” too if you’re into that.
Here’s what I threw into the blender with my less caffeinated hand:
- 1 cup unsweetened soy milk
- 1/2 a frozen banana
- ~5 ice cubes
- ~1/8 cup blueberries
- 1/2 tsp xanthan gum
- 1 tbsp cocoa powder
- 1 scoop vanilla protein powder
- 1 giant handful of spinach
After blending and pouring the mess into a bowl, I added a cup of puffed millet and 1/2 tsp of coconut oil. That should keep me going until dinner with my mom and sister later.
Here are a few of my other favorite smoothie recipes:
PS—Check out some other awesome weekend recipes from other bloggers over at Weekend Kitchen Creations!
What are your favorite smoothies combinations?
Figs & ginger are two of the food-related ways to my heart, so this found its way into my grocery basket in, like, two seconds.
I love Stonewall Kitchen products, and this is definitely a new favorite! I’ve already tried it on sprouted-grain toast with melted cheese and on top of oatmeal with plum & tahini. I imagine it’s also great in yogurt, on top of pancakes, and used as a base for marinade or salad dressing. My inner mad scientist is looking forward to a little experimentation.
As far as nutrition is concerned, sometimes people ask me what I think about added sugars in condiments, and I tend to feel the way I do about sugar in general:
- a little goes a long way, and
- when you do enjoy it, make it a small amount of something you really love
So if a little spread of your favorite fruit preserves is going to take your healthy sandwich from good to “OMG I need to Instagram this amazingness ASAP,” go for it. Just keep that feeling in mind when staring down the bowl of waxy leftover Easter (milk) chocolate at the office, and save your sweet-time for when it’s awesome. Oh dear. I wish my brain wasn’t so quick to make that into a metaphor…
What’s your favorite condiment? Any new finds?