vegetables
Carrot Cake Oatmeal
This was one experiment gone right. I’ve been curious to see how carrots would taste in oatmeal, and after trying this, I can definitely say I’m a fan—their natural sweetness is a no-brainer in this context. It’s also a convenient way to work a little extra veggies into the day.
- 1/4 c steel-cut oats or 1/3 c rolled oats
- 1/5 c water
- 1 tbsp chia seeds
- 1/2 a banana, sliced
- 1 carrot, washed and grated or processed in food processor
- cinnamon
- ground ginger
- ground cloves
- 1/4 tsp vanilla
- 1/2 tsp coconut oil or 1 tbsp coconut milk (optional but delicious)
- 1/4 c cottage cheese (optional) Read the rest of this entry »
- ← Previous
- 1
- …
- 77
- 78