Technically, anyway. It’s still a tad blustery in NYC, but spring just happened, so cheers to that…I may or may not have wandered into the makeup aisle when I went to stock up on allergy meds yesterday. Nothing like a seasonal impulse buy. I wish my insurance covered pick-me-ups like lip-stain.
Even if the temperatures suck, the lighting situation is definitely improved. I love that it’s so much brighter out. While out running errands, I spied a few budding plants. Signs of life!
The start of a new season seems like a good time to check in with those new years resolutions and see which ones are worth keeping with, which ones to chuck, and which ones to get started on already. It’s also a good time to see if there’s anything you need to focus on that didn’t occur to you in January. Not that January 1st is the only time to make resolutions, but since so many of us do, it’s a good jumping-off point. Read the rest of this entry »
Good morning—happy Monday! How was your weekend? I enjoyed a little stay-cation. It was so nice to unplug and unwind. I’m really bad at relaxing, but after almost 4 years of grad school with a dietetic internship and some crazy studying thrown in there, logic told me that one should totally take a few days off after passing the RD exam.
So I made a deal with myself: every time I felt that I “should” be doing something productive (on a weekend, I know), I would write it down so I could get to it come Monday. I was mostly successful, save for a few work emails and stats homework. Other than that, I did only fun things.
Friday I got a reflexology massage and went to a really fun Zumba class—endorphin overload in the best way possible. My muscles were so sore by the time I went to bed.
Saturday I cleaned, took a few walks, and made use of some giftcards I’d gotten for my birthday. Then I organized my closet. I’m embarrassed to admit I had more than a few items that had been lurking in the mix since 2003. Somehow, “maybe I’ll wear it this summer” turned into ten years. Whoops.
I also went to a favorite cafe and sat with a glass of wine (first white of the year!) writing in my notebook. I don’t really care if the couple next to me knew that I was taking in every little word and analyzing their conversation. Um, people in their late twenties and early thirties: why do we pretend to own less Ikea furniture than we do? Whomever you’re trying to impress will find out eventually! Case in point: someone who came to my apartment for the first time once said, “Hey, I know this table!” It was actually a good ice-breaker.
No matter your profession, I think it’s really important to just free-write sometimes, whatever the hell pops into your head. It’s a form of meditation for me, but a meditation that is especially enjoyable with a cup of coffee or wine. I used to be afraid to go and have a drink by myself, but it’s really nice once in a while.
Sunday I did yoga and spent more time outside. I also managed to read a whole book. A friend had recently recommended a popular author whose work, for better or worse, bears that “airport best-seller” label, but I was glad I gave it a chance—there’s a reason some writers’ books can get you through a transatlantic flight, no problem. Good, engaging writing that lots of people like is not a crime! I need to remind myself of that every once in a while, lest I wander into lit-snob territory.
Are you good at relaxing? How do you like to unwind? Thoughts on Ikea?
It took many cups of green tea and coffee to get here, but I finally took and passed my RD exam this morning! It still hasn’t hit me that I’m a registered dietitian. All I can say is, “Wow.” And then a few incomprehensible mumbles of gratitude.
Keeping the secret from you guys was killing me, but I’m happy to say it was an almost zen experience, Mercury retrograde be damned. I’m glad I can talk about it in the past tense now!
First, a nap. And then…we celebrate 🙂
Thanks for all your encouragement support along the way and for putting up with my bitching and moaning about studying!
Welcome to the 100th Installment of What I Ate Wednesday! It sounds like I’m being hyperbolic, no? It’s true, though. It seems like a whole other lifetime ago that I joined this weekly link party, and man, has the time flown.As always, thanks to Jenn for hosting. To see more WIAW from other bloggers, visit Peas & Crayons.
This week I decided to hop on the Meatless Monday bandwagon, just because. In that past lifetime during which I began these WIAW posts, most of my days were meatless, so I didn’t feel the need to make it a point on one particular day. Though I still have plenty of meat-free days, I definitely eat more animal protein than I did two years ago, and I feel much better for it.
I actually had a nice conversation with someone at the gym the other day—they asked me if I was a trainer, and after I stopped laughing, we got to talking about being active to stay well. I mentioned my experience working with a physical therapist who taught me to focus on staying strong to avoid getting hurt. For better or worse, it was a really crappy arm injury a few years ago that caused me to take a step back and redefine my relationship with exercise and food—and to stop listening to people whose advice/bullying was based solely on their own interests and narrow belief systems. It was a difficult learning experience, but I’m grateful for it. I joke about being protective of my skeleton, but I’m not f***ing around—it’s the only one I’ve got!
Haha anyway, that’s the short version of the long story of why I eat meat sometimes now, though I still favor eggs, fish, and dairy. I feel good, my labs are normal, and I couldn’t give a flying f*** what a guy thinks about my eating habits. I think some people do great with vegetarian/vegan diets but I’m not one of them. I’d be a hypocrite for telling people to tune in and listen to their body’s wants and needs if I didn’t do it myself.
Speaking of eating habits, here’s what I ate this past Monday.
Breakfast: zucchini bread oatmeal
Lunch: tortellini soup; side salad; dark chocolate
Snack: yogurt with fruit and cereal
Dinner: tandoori tofu with curried basmati rice, veggies, and avocado
Snack (unpictured): sliced banana with PB2 sauce with cocoa & protein powder mixed in—an experiment gone ok
Do you participate in Meatless Monday? What’s the best thing you’ve eaten recently? Is your diet different than it was 2 years ago?
I think studying for the RD exam is seeping into my brain a little too much. Last night I dreamed I opted out of a second date with a guy because he told weird stories about making chocolate-covered NYC sewer crawfish for his neighbors during Hurricane Sandy and talked a big game about glycogen when he had no idea what he was saying. I also got caught in some kind of race and woke up trying to figure out a route home and worried about dead mice falling from the ceiling and collecting under my bed. Awesome.
A few times during the night I also woke up because my iTunes had opened up on its own and started playing music. I eventually gave up and shut the machine down. What gives? Either Mercury retrograde is totally f***ing with me or I have a ghost buddy who likes the Apples in Stereo song “Winter Must Be Cold.” I hadn’t even thought of that song in roughly seven years, and you’d think that was the first song in my iTunes library, but nope. Not even close. So whatever.
The morning started well, though. I just got back from a free Dancelates class—it wasn’t my favorite thing ever but the instructor was great and it was fun to try something new. Time to start the day for real. Hello Tuesday, let’s do this thing.
Have you had any weird dreams lately?
Some weeks are busy, and some weeks are very busy. This week already seems to be falling under the latter category. Rather than worry about cooking each day, I prefer to just make a bunch of stuff when I have a free few hours and mix & match all week.
In my humble opinion, this method is way better than ordering in every night. This may or may not be because the idea of take-out for one usually makes me feel depressed and uncharacteristically lonely (Sagittarius = bachelor sign), but it might also be because this saves me a lot of money. Besides, I’d rather do something healthy my way in the spirit of National Nutrition Month than fork over big NYC bucks for something eaten out of a plastic container. If I’m going to enjoy the extra fat/salt/sugar I’d rather make it a pleasurable experience out with good company.
Do you like to prep food for the week ahead? Thoughts on take-out?