Happy Wednesday! I’m still recovering from presenting my capstone project last night. It hasn’t really hit me that I’m basically done with grad school, but hey, no complaints! Of course, there’s always time for a little What I Ate Wednesday. Thank you as always to the lovely Jenn of Peas & Crayons for hosting the weekly link part. Take a visit to see more WIAW from other bloggers!
Since this week has been super-busy, here’s What I ate on Mothers’ Day. My mom is ridiculous (and I mean that in the best way possible)—she’s the only person I’ve ever met who wanted to spend her Mothers’ Day cooking for 15 people. Everything was delicious and everyone seemed to have a really nice time. The only problem with afternoon dinners (at least for me) is that I get hungry around my normal dinnertime. It’s rare that I’m able to eat dinner at 3 and make it all the way to bed without my stomach growling. Over time, I’ve learned to just treat the early dinner like it’s a late lunch. Whatever works, you know? Eat when you’re hungry, stop when you’re full. Eat again when you get hungry 6 hours later…
- Breakfast: I’m still on a breakfast jag. You’re probably seeing me post zucchini bread oatmeal on Wednesdays, but I eat it at least 3 or 4 times a week right now.
- Appetizers: Veggies with salsa & spinach dip, tomato & mozzarella
- Linner: Shrimp, ribs, salad (mixed greens and also this lovely pickled beet salad my mom made), asparagus, potato & cheese pierogi; a glass-and-a-half of my favorite sparkling shiraz
- Dessert: Vanilla ice cream with strawberries
- Second Dinner: (unpictured) A salad using up a bunch of leftover veggies; toast with hummus & eggplant
Do you ever need to a eat a “second dinner” after family gatherings?
This made me cringe yesterday when I went to get a coffee from Dunkin Donuts.
My uncle pointed out that it’s the same donut they were featuring over Valentine’s Day but with a different name. The blatant marketing of junk food really tweaked me. I know, I know—what do I expect from Dunkin Donuts? But still! Cream-filled, frosting-covered donuts do not equal love! At least not when you consider that some of the ingredients (hello, trans and saturated fats) have been linked to various heart ailments. It’s like saying, “Here Mom, I wanted to help shorten your lifespan a little.” Besides, naming it “Mom’s Heart” is just too freaking creepy!
I know I may be overreacting, but I am so not okay with stuff like that. Whatever happened to flowers?
What do you think about this Mom’s Heart donut business?
Happy Mothers’ Day to the woman who has always generously encouraged my mad scientist tendencies and yet somehow never laughed at me whenever I managed to singlehandedly take down the lab by plugging in a space heater/cracking crucibles/breaking glass and/or taking the fall for an exploding thermometer & subsequent building evacuation.
Thanks for always laughing with me! Love you!
Off to a BBQ with the fam. Have an awesome day : )