Keeping It Real Food
So I’m sure you’ve noticed that things have been looking a little different around here. A blog redesign was a long time coming—thank you so much for the kind words about the new look and feel. I was super-nervous about taking the leap and seeking out a designer who knows what they’re doing, but sometimes when the signs point to “yes,” you have to get out of your own way and just go with it.
Something else that’s been almost impossible to keep quiet about on the blog is that I’m starting a new job! Though I’ve only been at the facility where I’ve worked as a clinical dietitian for only eight months, I was offered an opportunity to work somewhere that has been on my professional wish list a long time. My new schedule will also leave more room in my week for blogging, freelancing, and what I love most: working with clients one-on-one. For those outside the NYC area, I also do sessions via Skype, gchat, and phone if you’re interested in working together. On top of all that, I have some fun workshops, conferences, and events coming up in the next few months that I can’t wait to tell you about. Read the rest of this entry »