It took me a few months to get used to cooking for one person, and after a week at my internship, it’s pretty clear I need work on learning to cook for one very busy, rarely-home person. I hate wasting food, but I had to throw a few things away last week. True, it was only some leftover brown rice and roasted veggies, but I hate wasting food.
Yes, this is basically the ugliest thing ever (and dirty hippie food at that), but it’s tasty, nutritious, and easy to throw into salads, pasta dishes, sandwiches, and more. As I’ve mentioned before, though I’m not a vegetarian (or a dirty hippie—I totally wash behind my ears now), I really do love certain vegetarian foods, and seitan is on that list of weird-but-good.
Here’s the recipe…