What I Ate Wednesday #136

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Happy What I Ate Wednesday. How’s your week going? Mine is moving along at a million miles an hour, so let’s get down to the “what I ate” part of this post so we can all go on our merry hectic ways. Thank you as always to the lovely Jenn of Peas & Crayons for hosting the weekly link party. Take a visit to see more WIAW from other bloggers!

I love spending Sundays catching up on the little human things like laundry, cleaning, and cooking for the week ahead. This past weekend was the perfect example of that. I also enjoyed a lot of nurturing, delicious foods.  

  • Breakfast: Pumpkin cranberry oatmeal, topped with homemade cranberry sauce and peanut butter
  • Lunch: Langostino mac & cheese 
  • Snack: Plain Greek yogurt with more cranberry sauce, a little pumpkin puree, and cinnamon, with cereal on top
  • Dinner: Roasted cauliflower chickpea soup (recipe coming soon)
  • Snack: Trader Joe’s chocolate cheddar cheese and a sliced pear

How do you like to spend your Sundays? What’s the best thing you’ve eaten this week? 

3 thoughts on “What I Ate Wednesday #136

    kadeecramer said:
    November 14, 2013 at 7:26 pm

    gah I need that mac n cheese in my life!

      Jess responded:
      November 14, 2013 at 8:23 pm

      haha it’s really good and super-easy to make!

    2013 in Review | Keeping It Real Food said:
    December 28, 2013 at 2:31 pm

    […] WIAW #136: A relaxing Sunday involving pumpkin cranberry oatmeal and langostino mac & cheese, among other things […]

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