Bourbon Banana Soft-Serve

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banana soft-serve

Too easy. I made a large batch and froze most of it for moments when I want ice cream but do not feel like shelling out for a bunch of processed crap.

 

 

 

All you need is:

  • 3-4 peeled frozen bananas (sliced in half)
  • 1 tsp bourbon (optional)
  • sweetener, if desired

You throw it all in a blender and blend away until you end up with the consistency of ice cream. Serve immediately or pour into a freezer-safe container for later. Enjoy with whatever toppings sound good. I like a little drizzle of coconut oil and bittersweet chocolate chips, but you can play it as safe or go as crazy as you want.

3 thoughts on “Bourbon Banana Soft-Serve

    raechel said:
    June 20, 2013 at 1:32 pm

    I’ve had lots of banana soft-serve variations, but never thought to add liquor. bril.iant.!

      Jess responded:
      June 20, 2013 at 7:47 pm

      I don’t know why I’d never tried it before either. I imagine rum would also work really well!

    What I Ate Wednesday #119 | Keeping It Real Food said:
    July 17, 2013 at 10:24 am

    […] Bourbon banana soft serve with PB2 and a few chocolate […]

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