What I Ate Wednesday #115: Welcome to the Working Week(end)

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Yes, that title is a shameless reference to an Elvis Costello song. This week’s What I Ate Wednesday post is about the super-excited Saturday I spent working.  I honestly shouldn’t complain—working 8-2 gave me plenty of time for a nap and some interaction with other humans. Thank you as always to the lovely Jenn of Peas & Crayons for hosting the weekly link part. Take a visit to see more WIAW from other bloggers!

So yes, this Saturday was spent partially at work, but after a catnap, I went for a stroll through Riverside Park. It was freaking glorious. I slept like a worn-out kitten that night.

It was one of those days where I ate some of the same things multiple times because that’s what was around and what I was craving.

  • Breakfast: Greek yogurt with ground flax and a banana, an uncpictured coconut coffee from Dunkin Donuts
  • Lunch: Salad—baby spinach with cherry tomatoes, roasted pepper, quinoa, and black-eyed peas
  • Snacks: Greek yogurt (again) with puffed millet and sunflower seed butter; an unpictured green juice while out walking around the city
  • Dinner: quinoa (yes, more quinoa) with egg whites, kale, cherry tomatoes, avocado, and hummus
  • Snacks: popcorn

Do you ever eat certain things more once over the course of a day? 

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