What I Ate Wednesday # 103

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Wednesday snuck up on me, as per usual. Welcome to another What I Ate Wednesday. As always, thanks to Jenn for hosting  the weekly link party. To see more WIAW from other bloggers, visit Peas & Crayons.

Cheers to this being the last WIAW of the month! It seems like March has had way too much fun being a lion, especially weather-wise. Still, the closer we get to April (and May, and June…), the more optimistic I get. This week has been busy so far, but I’ve been staying energized with balanced meals.

Here’s what I ate Monday…Sorry the pictures aren’t so great. It was a crazy day!

Breakfast: Apple spice oats, topped with peanut butter

Lunch: Egg white scramble, sprouted-grain toast with babaganoush; ~1/2 cup frozen berries a couple hours later

Snack: Plain Greek yogurt w/ cereal

Dinner: Baked tilapia, asparagus, sweet potato with tahini; a few squares dark chocolate with ginger

Snack: Sliced banana & blueberries with nonfat ricotta & maple syrup

2 thoughts on “What I Ate Wednesday # 103

    jessielovestorun said:
    March 28, 2013 at 8:23 am

    Your snack sounds amazing. I love the added maple syrup too the mixture.

      Jess responded:
      March 28, 2013 at 11:47 am

      It adds a really nice flavor, but a little goes a long way!

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