Good experiment
The other day, I got around to something I’ve been meaning to try a while and decided that oatmeal with plum and tahini needs to happen more often. 
I also cooked in some flax, raisins, and cinnamon. I imagine ginger, cloves and maybe cardamom could work too. Along with the tahini, I threw a little bee pollen on top—a friend gave me a little sample to try.
I like when an experiment goes well.
Any favorite experiments recently?
Keeping It Real Food 
February 21, 2013 at 4:15 pm
That sounds so good!
February 21, 2013 at 4:48 pm
Haha good enough that I’m actually having it again for a late breakfast today as I type 🙂
February 21, 2013 at 9:45 pm
Hurrah! A use for tahini other than hummus and tahini dressing!
February 25, 2013 at 2:12 pm
[…] and by throwing in a load of laundry before sitting down to start another practice test. More plum & tahini oatmeal happened. I’ve found it’s very good with a drizzle of honey too. I may or may not have […]
April 4, 2013 at 2:33 pm
[…] new favorite! I’ve already tried it on sprouted-grain toast with melted cheese and on top of oatmeal with plum & tahini. I imagine it’s also great in yogurt, on top of pancakes, and used as a base for marinade or […]
April 9, 2013 at 1:33 pm
[…] Oats with plum and tahini […]
April 29, 2013 at 8:17 pm
[…] I mean, like, the last 2 months), I’ve been alternation between this (with egg whites) and this, with an occasional green-pancake breakfast when I have extra spinach to use up. Over the winter, […]
October 9, 2013 at 12:50 pm
[…] Plum oatmeal with a little pumpkin mixed in; topped with tahini & a drizzle of […]
February 12, 2014 at 10:54 am
[…] I saw plums at Fairway the other day, oatmeal with plum and tahini is becoming a regular thing again. This will always be one of my favorite breakfasts. Sometimes I […]