Good experiment

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The other day, I got around to something I’ve been meaning to try a while and decided that oatmeal with plum and tahini needs to happen more often. IMG_1689

I also cooked in some flax, raisins, and cinnamon. I imagine ginger, cloves and maybe cardamom could work too. Along with the tahini, I threw a little bee pollen on top—a friend gave me a little sample to try.

I like when an experiment goes well.

Any favorite experiments recently? 

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9 thoughts on “Good experiment

    eyechow said:
    February 21, 2013 at 4:15 pm

    That sounds so good!

      Jess responded:
      February 21, 2013 at 4:48 pm

      Haha good enough that I’m actually having it again for a late breakfast today as I type 🙂

    Lauren @ Powered by Oatmeal said:
    February 21, 2013 at 9:45 pm

    Hurrah! A use for tahini other than hummus and tahini dressing!

    WIAW Spin-Off? | Keeping It Real Food said:
    February 25, 2013 at 2:12 pm

    […] and by throwing in a load of laundry before sitting down  to start another practice test. More plum & tahini oatmeal happened. I’ve found it’s very good with a drizzle of honey too. I may or may not have […]

    Good Stuff | Keeping It Real Food said:
    April 4, 2013 at 2:33 pm

    […] new favorite! I’ve already tried it on sprouted-grain toast with melted cheese and on top of oatmeal with plum & tahini. I imagine it’s also great in yogurt, on top of pancakes, and used as a base for marinade or […]

    Breakfast Ideas | Keeping It Real Food said:
    April 9, 2013 at 1:33 pm

    […] Oats with plum and tahini […]

    […] I mean, like, the last 2 months), I’ve been alternation between this (with egg whites) and this, with an occasional green-pancake breakfast when I have extra spinach to use up. Over the winter, […]

    What I Ate Wednesday #131 | Keeping It Real Food said:
    October 9, 2013 at 12:50 pm

    […] Plum oatmeal with a little pumpkin mixed in; topped with tahini & a drizzle of […]

    What I Ate Wednesday #149 « Keeping It Real Food said:
    February 12, 2014 at 10:54 am

    […] I saw plums at Fairway the other day, oatmeal with plum and tahini is becoming a regular thing again. This will always be one of my favorite breakfasts. Sometimes I […]

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