Happy Monday!

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Before heading back to NYC yesterday, I did yoga with my mom and sister and then my whole family went out for brunch.

wild mushroom & herb egg-white frittata with shaved truffle cheese

It was a nice way to both end a holiday weekend and officially kick off my birthday week. For now, it’s back to the marathon Monday thing. After a satisfying workout and a solid breakfast, I think I’m good to go.

oats with flax, chia seeds, apple, and cranberry, topped with melty peanut butter

How was your weekend? What did you have for breakfast today?  

One thought on “Happy Monday!

    What I Ate Wednesday #86 | Keeping It Real Food said:
    November 28, 2012 at 10:26 am

    […] a relaxing weekend in New Jersey, I hit the ground running on Monday. The morning started with a crash course in insurance billing, followed by time in the library with […]

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