New Life

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Happy Tuesday. Hope your week is off to a good start. Me, I’m just getting Day 2 of this Med/Surg party started. 

Last night, I came home starving after an event, and remembered I had a bunch of random leftover baking experiments in my freezer. A mini chocolate red wine cake found new life as an addition to plain yogurt & cocoa powder.

I feel like I’ve been talking a lot about alcohol on this blog lately, which is funny, given that I haven’t been drinking any more or less than I normally do (3-5 a week is pretty typical). I think I’m just less shy about it now.

So cheers—to a new week, a new rotation, and new life.

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One thought on “New Life”

    Something different | Keeping It Real Food said:
    May 7, 2013 at 1:17 pm

    […] funny to think that this time a year ago I was starting my Med/Surg rotation. It turned out to be one of my favorites because I felt like I got to use a bunch of different […]

    Reply

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