So wow—it seems I’ve been doing this What I Ate Wednesday thing for a whole year! That happened fast. So much has changed…This time last year, I didn’t know where (or if) I’d be doing a dietetic internship, and now I’m in the second week of my second rotation. Crazy!
This week got off to a great, running start. The hours just flew by. I have to admit, it was nice to come home and catch up on Sunday night’s Mad Men while I did work. I want to give a Happy Birthday shout-out to my friend Alex, who made this whole TV thing possible : )
Here’s the “what I ate” part of Monday…
Breakfast: steel-cut oats with pear, dried apricot, flax & chia seeds and cottage cheese, topped w/ PB2 sauce
Lunch: Salad bar creation—I got there in time for the hard-boiled eggs for a change. Big whoop, I know…
Snacks: (Unpictured) grapes, crackers throughout the day; small glass of skim milk when I got home
Dinner: Leftover lentil soup w/ veggies; sweet potato w/ goat cheese
Snack: Plain yogurt with a chopped up frozen Fig Newton and berries (got the idea for the frozen Fig Newtons from Allie)
What’s the best thing you’ve eaten recently ?