What I Ate Wednesday #48

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Happy What I Ate Wednesday. I’m officially halfway through my last week of orientation, and even though I’m still getting the hang of things and getting turned around, I’m still really happy to be there. It’s been weird getting used to a new schedule, but so far so good.

Breakfast: Overnight steel-cut oats topped with applesauce and PB

Lunch: Soup and salad from the cafeteria

Snacks: eaten throughout the day…baby tomatoes, apple, banana muffin

Dinner: Spaghetti squash with avocado cream sauce, seitan, and lots of veggies

Snack: hot chocolate (aka microwaved skim milk with cocoa powder—nothing fancy) 

Sorry-recycled pic!

What’s the best thing you’ve eaten recently? 

To see more WIAW from other bloggers, visit Jenn’s blog Peas & Crayons.

7 thoughts on “What I Ate Wednesday #48

    Jen (Whittle My Middle) said:
    March 7, 2012 at 5:54 pm

    Looks very colorful!

    MassachusEATS said:
    March 7, 2012 at 6:14 pm

    Hot chocolate – might not be fancy but oh so perfect!

    Apples and Optimism said:
    March 7, 2012 at 6:19 pm

    I would never think to put applesauce on overnight oats…. do you mix it in?

    I don’t know if this is the best thing I’ve eaten recently, but I just had a salad for lunch that I topped with spicy roasted sweet potatoes and bbq sauce that was pretty delicious…

      Jess responded:
      March 7, 2012 at 10:06 pm

      I heated the oats in the microwave first and then kind of mixed it in as I ate.
      Your salad sounds delicious!

    Sara @my less serious life said:
    March 8, 2012 at 1:47 am

    applesauce in oats is a new one for me! sounds great though

      Jess responded:
      March 8, 2012 at 2:53 am

      It was one of those spur-of-the-moment experiments that turned out very, very well 🙂

    caloricandcrazy said:
    March 8, 2012 at 3:06 am

    Mmmm those overnight oats look FAB. And hot chocolate? YUM! 🙂

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