Snow Day Breakfast?
For whatever reason, there’s something extra awesome about enjoying a leisurely breakfast on a snowy morning, even if it’s a Saturday and you have the day off anyway.
Creature of habit I am, I almost always want oatmeal (usually a variation on this recipe) when it’s snowy out, but maybe for you it’s pancakes or eggs or, like, a turkey wrap—whatever.
What’s your favorite snow day breakfast? Or, if you live in a warmer place, what would it be?
Keeping It Real Food 
January 21, 2012 at 9:42 pm
How much cottage cheese do you add to a bowl of oatmeal? When we can plan ahead for a “snow” day we like omlets or other foods that allow for creativity!!!
January 21, 2012 at 10:49 pm
Omelets sound lovely.
I usually add 1/4-1/3 cup of cottage cheese. I prefer the kind with no salt added because it’s more versatile, but the regular kind is good too.
January 22, 2012 at 12:07 am
thank you, I think I’ll try the cottage cheese.
January 22, 2012 at 1:39 am
I hope you enjoy it