Snow Day Breakfast?

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Oats w/ chia seeds, banana, blueberries & cottage cheese

For whatever reason, there’s something extra awesome about enjoying a leisurely breakfast on a snowy morning, even if it’s a Saturday and you have the day off anyway.

Creature of habit I am, I almost always want oatmeal (usually a variation on this recipe) when it’s snowy out, but maybe for you it’s pancakes or eggs or, like, a turkey wrap—whatever.

What’s your favorite snow day breakfast? Or, if you live in a warmer place, what would it be? 

4 thoughts on “Snow Day Breakfast?

    heroldsroses said:
    January 21, 2012 at 9:42 pm

    How much cottage cheese do you add to a bowl of oatmeal? When we can plan ahead for a “snow” day we like omlets or other foods that allow for creativity!!!

    Jess responded:
    January 21, 2012 at 10:49 pm

    Omelets sound lovely.

    I usually add 1/4-1/3 cup of cottage cheese. I prefer the kind with no salt added because it’s more versatile, but the regular kind is good too.

      heroldsroses said:
      January 22, 2012 at 12:07 am

      thank you, I think I’ll try the cottage cheese.

        Jess responded:
        January 22, 2012 at 1:39 am

        I hope you enjoy it

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