Wedding Shenanigans

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This weekend ended up being a lot of fun—I love getting to hang with my best girls and be ridiculous. I was in need of a good gigglefest (in addition to both whiskey and champagne), and clearly, we had a good time. 

Last time I wore an undo and feathers in my hair was the 8th grade graduation dance
The pastor said we could play with his toys, so...
Don't worry, Allie's not really naked behind the pastor's desk
Of course I got the cynical fortune cookie

In between dancing and drinking at the reception, there was some food that happened.

salmon-cooked perfectly
I had a bite of each of these before hitting the dance floor again—lovely
I won the centerpiece but didn't take it home, cool as it was

How was your weekend?

2 thoughts on “Wedding Shenanigans

    Meg (A Dash of Meg) said:
    October 25, 2011 at 1:29 am

    mmmmmmmmmm perfectly cooked salmon = heaven!

    What I Ate Wednesday #78 | Keeping It Real Food said:
    October 3, 2012 at 10:50 am

    […] peanut butter on it, of course) while getting ready for my friend Jess’ wedding last October. That was a fun day. Weddings with your close friends are the best breakup remedy ever. Champagne + “Thank god […]

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