Best Guacamole

Posted on Updated on

I’m really spoiled when it comes to guacamole—my mom and Chris both make it so well, I’m usually disappointed by restaurant versions! The only exception I’ve found so far is El Parador on East 34th. Even when I’m alone in the kitchen with an avocado, I don’t even bother—I just slice the plain avocado. This is partially due to a love of plain avocado, partially due to laziness (though it’s super-easy) and partially preferring having someone to share with. Here is Chris’ go-to recipe.


  • 1 ripe Haas avocado (very slightly soft when pressed)
  • 1 minced jalapeno (tastes best when dried until it turns red, but not totally dry)
  • 2 tbsp chopped onion
  • 3 minced cloves garlic
  • 1/2 roma or plum tomato cubed
  • 1 tbsp chopped fresh cilantro leaves
  • 1/2 tsp coarse salt
  • juice from 1/4 lime wedge


  1. In a small bowl combine all ingredients except for the avocado.
  2. Peel and pit avocado, removing any damaged flesh. Mash with a fork, being sure to leave some chunks intact.
  3. Add the other mixed ingredients to the avocado, mixing gently.


  • substitute another tart citrus such as grapefruit, tangerine, or clementine for lime.
  • some people don’t like cilantro, so omit it if that’s you or someone you are preparing this for.
  • substitute habanero for jalapeno for an extra kick.

One thought on “Best Guacamole

    mealsformiles said:
    May 9, 2011 at 11:59 am

    I love guac so much – last night I went to Guactacular in Brooklyn and sampled probably 20+ different guacs! It was truly amazing – if they ever have another one you should totally go 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s