What-I-Ate-Wednesday #2

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Happy Thursday!

So after thinking it over, I’ll be continuing to feature a What-I-Ate-Wednesday post each week. Cheers to Jenn for thinking up such an interesting series. It actually motivated me to be a little more creative this time around. It also helped that this Wednesday was a lot less hectic than most Wednesdays! I didn’t have to be at the clinic until late and ended up getting out early, so I had time to stop at home for a snack and a costume change and run some errands before class.

Breakfast: Oats with chia seeds, a chopped apple, cinnamon, ginger, cloves, vanilla, and almond butter. A massive cup of tea.

Lunch: A giant salad (there’s a lot of good stuff hiding in there) in miso-tahini dressing and an Ezekiel English muffin with hummus. 

Snack: Plain yogurt with pumpkin, ground flax, a sprinkle of granola, cinnamon, and a little maple syrup.

Dinner: Leftover jumbalaya rice with chopped seitan and tomato sauce; leftover vegan broccoli soup on the side. 

Snack: 1/2 cup chocolate ice cream (Whole Foods brand=awesome) with a thin mint cookie

2 thoughts on “What-I-Ate-Wednesday #2

    Kelly said:
    April 21, 2011 at 5:50 pm

    I love how “WIAW” is taking over some of the blog world! Your meals/snacks look a lot like mine – i love the combo of pumpkin and yogurt with a little cinnamon or nutmeg. So delicious and makes me think of fall, my fav season 🙂

      Jess responded:
      April 22, 2011 at 3:25 am

      It’s cool to see how many different people are involved. I’m glad someone else digs the yogurt and pumpkin—it may be out of season, but it’s so good! I’m looking forward to pumpkin pie smoothies in the near future.

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