Roasted Plums

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Easy and delicious. Put these on your list for fall-into-winter desserts. They’re small but full of flavor—the perfect way to end a nice meal.

Ingredients:

  • 4 plums
  • 2 tbsp orange jucie
  • 1 tbsp sugar

Directions:

  1. Preheat oven to 425 degrees F.
  2. Slice plums in half, remove pits.
  3. In a small bowl, toss with juice.
  4. Place on baking sheet, cut side up, and sprinkle each half with sugar.
  5. Roast until sugars on top start to caramelize—about 20-30 minutes.
  6. Serve warm, preferably with vanilla ice cream.

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