Roasted Plums

Posted on Updated on

Easy and delicious. Put these on your list for fall-into-winter desserts. They’re small but full of flavor—the perfect way to end a nice meal.


  • 4 plums
  • 2 tbsp orange jucie
  • 1 tbsp sugar


  1. Preheat oven to 425 degrees F.
  2. Slice plums in half, remove pits.
  3. In a small bowl, toss with juice.
  4. Place on baking sheet, cut side up, and sprinkle each half with sugar.
  5. Roast until sugars on top start to caramelize—about 20-30 minutes.
  6. Serve warm, preferably with vanilla ice cream.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s