How to Make Your Own Brown Sugar

Posted on


A lot of baking recipes call for both white sugar and brown sugar. What I didn’t know until I took my first food lab was that you don’t actually have to buy brown sugar—you can just make your own using granulated sugar and molasses!

For “dark brown” sugar, use 2 tablespoons molasses per 1 cup sugar, and for “light brown sugar,” use 1 tablespoon of molasses per cup of sugar. Voila!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s